...a way of seeing beyond inner and outer.

Thursday, January 6, 2011

Nibbles & Bits: What passes for dinner around here.

Morpheus was more than a little stand-offish last night and today was another day of being not quite in the routine yet.    After much discussion and palate foreplay, we will stay in, finish the dregs of two bottles of wine from last night's get together with friends and eat one of our favorite meals...nibbles. Granted, these are left overs and they are some maximal nibbles, but as a meal it's not going to win any awards from the AMA, Bob Greene or any of those other people who want you to eat vegetables to say nothing of PETA and I'm sorry for that, but sometimes your energy level trumps your morality...
Dried Cherries
Pâté de foie gras
Point Reyes Farmstead Blue

note to self:  tired or not.. proofread, sheesh


  1. Boy do I love this. We had something similar as an appetizer on New Year's Eve--a cheese plate with some figs. I'll tell you, I really don't need any more than a cheese plate and wine to make me happy. Wonderfully happy.

  2. Me either Jana.. I will cook and do most of the time, but this much flavor for that little amount of effort is hard to argue.

  3. This looks YUMMY! The guilt being the yummiest part. : O )

  4. Marty,
    It really was over the top, eye's rolling back in your head fantastic and I think you're right about the "naughty" factor. It's a great seasoning...


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