tag:blogger.com,1999:blog-6989908304433049968.post6313452230444866139..comments2023-06-17T06:08:27.307-07:00Comments on Cooked Heads: Farm DinnerTracyhttp://www.blogger.com/profile/07039958476924555517noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6989908304433049968.post-17123445208807077062010-08-16T10:51:07.083-07:002010-08-16T10:51:07.083-07:00I'm definitely going to try that next time I c...I'm definitely going to try that next time I cook "home" food.Tracyhttps://www.blogger.com/profile/07039958476924555517noreply@blogger.comtag:blogger.com,1999:blog-6989908304433049968.post-92081961197719831772010-08-15T09:58:45.914-07:002010-08-15T09:58:45.914-07:00Oh yes-- the okra is very light and crispy-- the p...Oh yes-- the okra is very light and crispy-- the photo makes the coating look thick but it isn't-- food photography is tricky.Lesahttps://www.blogger.com/profile/10463034979567798231noreply@blogger.comtag:blogger.com,1999:blog-6989908304433049968.post-71165754837725766652010-08-15T09:56:46.995-07:002010-08-15T09:56:46.995-07:00I never could get the traditional plain cormeal co...I never could get the traditional plain cormeal coating to stick either-- but after years of experimenting-- I've come up with the perfect fried okra-- light and crispy--- I posted about it last fall on my blog and here is the url: http://dustyus.blogspot.com/2009/11/fried-okra.html<br /><br />I love green beans with new potatoes-- but you need some fried okra with it.Lesahttps://www.blogger.com/profile/10463034979567798231noreply@blogger.comtag:blogger.com,1999:blog-6989908304433049968.post-79023545545794741362010-08-15T07:26:21.777-07:002010-08-15T07:26:21.777-07:00I can't for the life of me get the coating to ...I can't for the life of me get the coating to stick to the okra, a positive, given how much I love fried okra, but I didn't even think of fried squash. I will fix that soon.<br /><br />The funny thing about the fried potatoes is that I was trying to tweak the potato issue a little by adding them to green beans, the little tender new potatoes, but my husband wasn't having it so he rectified that oversight with frozen French fries and his pet appliance, the Fry Daddy. I myself abstained.Tracyhttps://www.blogger.com/profile/07039958476924555517noreply@blogger.comtag:blogger.com,1999:blog-6989908304433049968.post-40416768435099339082010-08-14T19:32:31.538-07:002010-08-14T19:32:31.538-07:00I love this meal but hubby and I call it a garden ...I love this meal but hubby and I call it a garden supper or country supper-- my family didn't call it anything cause we ate it everyday and took it for granted--- now it is such a treat. You forgot the fried taters--- or fried squash or okra depending on the season. <br /><br />I laughed about the polenta/grits--- here I have the opposite problem--- no one knows what polenta is so I always say it just yellow grits.Lesahttps://www.blogger.com/profile/10463034979567798231noreply@blogger.com